This is a list of training products that the Djaringo RTO has approval to deliver training and/or assessment in. It is not an indication of what training products the Djaringo RTO is actually delivering.
Individuals should contact the Djaringo to confirm all delivery details of different training products.
For individual course locations, length and unit selections, please see the flyer for the course. You can get this from Djaringo.
Please select a code or qualification/course number in the tables below to view more information.
Qualifications
| Code | Title |
|---|---|
| CHC32015 | - Certificate III in Community Services |
| CPC10111 | - Certificate I in Construction |
| CPC20211 | - Certificate II in Construction Pathways |
| RII20115 | - Certificate II in Resources and Infrastructure Work Preparation |
| RII30815 | - Certificate III in Civil Construction Plant Operations |
| RII30115 | - Certificate III in Surface Extraction |
| SIT10116 | - Certificate I in Tourism (Australian Indigenous Culture) |
| SIT20316 | - Certificate II in Hospitality |
| SIT30616 | - Certificate III in Hospitality |
| TLI31616 | - Certificate III in Warehousing Operations |
Units of competency
| Code | Title | Qualification/Course |
|---|---|---|
| AHCILM404A | - Record and document community history | |
| TLILIC2001 | - Licence to operate a forklift truck | |
| FDFOP2005A | - Work in a socially diverse environment | AHC21010 |
| AHCOHS201A | - Participate in OHS processes | AHC21010 |
| AHCWRK209A | - Participate in environmentally sustainable work practices | AHC21010 SIT30616 |
| AHCWRK205A | - Participate in workplace communications | AHC21010 |
| BSBINM201A | - Process and maintain workplace information | AHC21010 |
| HLTFA301C | - Apply first aid | AHC21010 |
| TLID1001A | - Shift materials safely using manual handling methods | AHC21010 |
| AHCPGD201A | - Plant trees and shrubs | AHC21010 |
| AHCPMG201 | - Treat weeds | AHC21010 |
| AHCPCM201 | - Recognise plants | AHC21010 |
| CPCCCM1012A | - Work effectively and sustainably in the construction industry | CPC10111 CPC20211 |
| CPCCCM1013A | - Plan and organise work | CPC10111 CPC20211 |
| CPCCCM1014A | - Conduct workplace communication | CPC10111 CPC20211 |
| CPCCCM1015A | - Carry out measurements and calculations | CPC10111 CPC20211 |
| CPCCCM2001A | - Read and interpret plans and specifications | CPC10111 CPC20211 |
| CPCCWHS1001 | - Work safely in the construction industry | CPC10111 CPC20211 |
| CPCOHS2001A | - Apply OHS requirements, policies and procedures in the construction industry | CPC10111 CPC20211 |
| CPCCVE1011A | - Undertake a basic construction project | CPC10111 CPC20211 |
| CPCCCM2004A | - Handle construction materials | CPC10111 CPC20211 |
| CPCCCO2013A | - Carry out concreting to simple forms | CPC20211 |
| MEM05050B | - Perform routine gas metal arc welding | CPC20211 |
| CPCCCM2006 | - Apply basic levelling procedures | CPC10111 CPC20211 |
| CPCCCA2002B | - Use carpentry tools and equipment | CPC20211 |
| CPCCCA2003A | - Erect and dismantle formwork for footings and slabs on ground | CPC20211 |
| CPCCCA2011A | - Handle carpentry materials | CPC20211 |
| RIIWHS201D | - Work safely and follow WHS policies and procedures | RII20115 RII30815 |
| RIIRIS201D | - Conduct local risk control | RII20115 |
| RIIENV201D | - Identify and assess environmental and heritage concerns | RII20115 |
| RIIHAN201D | - Operate a forklift | RII20115 |
| RIICCM201D | - Carry out measurements and calculations | RII20115 RII30815 |
| RIISAM203D | - Use hand and power tools | RII20115 |
| RIIBEF201D | - Plan and organise work | RII20115 RII30815 |
| RIICCM203D | - Read and interpret plans and specifications | RII20115 RII30815 |
| RIICOM201D | - Communicate in the workplace | RII20115 RII30815 |
| RIICCM202D | - Identify, locate and protect underground services | RII30815 |
| RIICCM205D | - Carry out manual excavation | RII30815 |
| RIICCM206D | - Support plant operations | RII30815 |
| RIICCM207D | - Spread and compact materials manually | RII30815 |
| RIICCM208D | - Carry out basic levelling | RII30815 |
| RIISAM201D | - Handle resources and infrastructure materials and safely dispose of non toxic materials | RII30815 |
| RIISAM203D | - Use hand and power tools | RII30815 |
| RIISAM204D | - Operate small plant and equipment | RII30815 |
| RIIWMG203D | - Drain and dewater civil construction site | RII30815 |
| RIIMPO318D | - Conduct civil construction skid steer loader operations | RII30815 |
| RIIMPO320D | - Conduct civil construction excavator operations | RII30815 |
| RIIWHS205D | - Control traffic with stop-slow bat | RII30815 |
| RIIRIS201D | - Conduct local risk control | RII30815 |
| RIIQUA201D | - Maintain and monitor site quality standards | RII30815 |
| SITTGDE001 | - Interpret aspects of local Australian Indigenous culture | SIT10116 |
| SITXWHS001 | - Participate in safe work practices | SIT10116 SIT20316 SIT30616 |
| BSBWOR203 | - Work effectively with others | SIT10116 SIT20316 SIT30616 |
| BSBCMM201 | - Communicate in the workplace | SIT10116 |
| SITXCOM001 | - Source and present information | SIT10116 |
| BSBSUS201 | - Participate in environmentally sustainable work practices | SIT10116 |
| SITHCCC003 | - Prepare and present sandwiches | SIT20316 SIT30616 |
| BSBCMM201 | - Communicate in the workplace | SIT20316 |
| SITXCCS003 | - Interact with customers | SIT20316 |
| SITXCOM002 | - Show social and cultural sensitivity | SIT20316 |
| SITXFSA001 | - Use hygienic practices for food safety | SIT20316 |
| SITHKOP001 | - Clean kitchen premises and equipment | SIT20316 |
| SITHIND002 | - Source and use information on the hospitality industry | SIT20316 SIT30616 |
| SITHCCC004 | - Package prepared foodstuffs | SIT20316 SIT30616 |
| SITHIND003 | - Use hospitality skills effectively | SIT20316 |
| SITHCCC002 | - Prepare and present simple dishes | SIT20316 SIT30616 |
| SITHIND004 | - Work effectively in the hospitality service | SIT30616 |
| SITXCCS006 | - Provide service to customers | SIT30616 |
| SITXCOM002 | - Show social and cultural sensitivity | SIT30616 |
| SITXHRM001 | - Coach other in job skills | SIT30616 |
| SITXFSA001 | - Use hygienic practices for food safety | SIT30616 |
| SITHKOP001 | - Clean kitchen premises and equipment | SIT30616 |
| BSBSUS201 | - Participate in environmentally sustainable work practices | SIT30616 |
| SITHCCC006 | - Prepare appetisers and salads | SIT30616 |
| SITFHAB005 | - Prepare and serve espresso coffee | SIT30616 |
| INDMEN001 | - Mentor Indigenous workers for job retention | 10139NAT |
| CHCDIV001 | - Work with diverse people | 10139NAT |
| CHCCOM002 | - Use communication to build relationships | 10139NAT |
Accredited Courses
| Code | Title |
|---|---|
| 10139NAT | Course in Indigenous Mentoring |